The Japanese name of edible seaweed (a “sea vegetable”). It has a strong distinctive flavor, used mainly in Japanese cuisine to wrap rolls of sushi in which case the term refers to the dried sheets.


Pronounced “ta-zheen” – is a clay vessel that Moroccans have used for generations to slow cook in.   You do not need to put much liquid to cook, as the steam rises to the top of the lid, which is cone-shaped.  So the food cooks low and slow and there is steam constantly keeping the food moist during the cooking process.


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